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Roasted Chile and Jalapeno Peppers

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I came across an organic farm selling their  produce at a health food store the other day.  It was just before closing and they didn’t want to take this stuff home, so I was able to  get way more chile and jalapeno peppers than I needed at a great price.  The problem being what do you do with them?  Roasting chiles and jalapeno peppers, then freezing them is a great way to keep them around for when you want to brew up a batch of Chile Verde or Roasted Jalapeno Salsa.  My biggest tip would be, after roasting the peppers put them in a zip lock or throw a towel over container so they can steam a little.  This is a great help when peeling them before cooking.  Buen Apetito!

Written by Robert L. Wilson

November 15, 2010 at 12:18 pm

Posted in Cuisine

Tagged with , , , , , , ,

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