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Posts Tagged ‘comfort

Chicken Pot Pie

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My Sister Julie turned me onto this recipe for Chicken Pot Pie.  One of my all time favorites.  It is simple and very easy.


Double pack of pre-made pie crusts.

1 can of veg-all

1 can cream of potato soup

1 can cream of chicken soup

two-three pounds of chicken (breast/thighs)whatever your little heart desires!

Boil Chicken to preferred softness, cube and set aside.  Mix the veg-all, cream of potato, and the cream of chicken with the boiled chicken.  Place the first pie crust in the dish and dump in the mix.  Cover with the remaining pie crust and pinch edges.  Bake at 350 for 35-45  minutes.  All American!!!

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Written by Robert L. Wilson

December 9, 2010 at 12:18 pm

Chicken and Dumplings

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I made Chicken and Dumplings recently and needless to say there were no leftovers.  This is a classic comfort meal of the Southern and Midwestern United States.  I found this  recipe by Sandra Lee that calls for rotisserie chicken, which I am quit fond of.  The prep work was easy and the dish was a hit.  The dumplings in this recipe are made from golden buttermilk biscuit dough.  It was good, but I will continue my search to build the better dumpling.

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Written by Robert L. Wilson

November 19, 2010 at 2:18 pm

Posted in Cuisine

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