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Chicken Pot Pie

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My Sister Julie turned me onto this recipe for Chicken Pot Pie.  One of my all time favorites.  It is simple and very easy.


Double pack of pre-made pie crusts.

1 can of veg-all

1 can cream of potato soup

1 can cream of chicken soup

two-three pounds of chicken (breast/thighs)whatever your little heart desires!

Boil Chicken to preferred softness, cube and set aside.  Mix the veg-all, cream of potato, and the cream of chicken with the boiled chicken.  Place the first pie crust in the dish and dump in the mix.  Cover with the remaining pie crust and pinch edges.  Bake at 350 for 35-45  minutes.  All American!!!

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Written by Robert L. Wilson

December 9, 2010 at 12:18 pm

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