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Chicken and Dumplings

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I made Chicken and Dumplings recently and needless to say there were no leftovers.  This is a classic comfort meal of the Southern and Midwestern United States.  I found this  recipe by Sandra Lee that calls for rotisserie chicken, which I am quit fond of.  The prep work was easy and the dish was a hit.  The dumplings in this recipe are made from golden buttermilk biscuit dough.  It was good, but I will continue my search to build the better dumpling.

Written by Robert L. Wilson

November 19, 2010 at 2:18 pm

Posted in Cuisine

Tagged with , , ,

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